But who cares. Beer in the Butt Chicken sounds delectable. I hear they stuff cumin, diced onions, and entire cloves of garlic into the beer can before the um, insertion. And I quote, "the yeast and malt found in beer reacts with the chicken, particularly the skin, making it thin and crispy while the meat remains juicy." Hold on while I drool.
I know I'm one of the deprived last to hear about this, so someone tell me if it's as good as it sounds.
p.s. To make it in a more civilized fashion, consult this fascinating demo.
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